""""" BARRA DE POSTRES EN GUADALAJARA"""""

""""" BARRA DE POSTRES EN GUADALAJARA""""" BARRA%20DE%20POS TRES%0A%0AVARIED AD%20DE%20POSTRE S%20FINOS%20SELE CCIONADOS%2C%20P REPARADOS%20CON% 20LOS%20M%C1S%20 SELECTOS%20Y%20E XTRICTOS%20INGRE DIENTES%2C%20BAJ O%20LA%20PASI%D3 N%20Y%20EXPERIEN CIA%20DE%20NUEST RO%20CHEF%20DE%2 0LA%20CASA%2C%20 LOGRANDO%20ASI%2 0UNA%20COMBIACIO N%20UNICA%20DE%2 0INTENSOS%20Y%20 VARIADOS%20SABOR ES%20CONJUNTOS%2 C%20DE%20UNA%20P RESENTACION%20LU JOSA%20Y%20ATRAC TIVA%20DECORADA% 20EXCLUSIVAMENTE %20PARA%20TU%20E VENTO%2C%20DONDE %20SE%20ELIGEN%2 0LOS%20COLORES%2 0Y%20ADORNOS%20M AS%20ACORDES%20A %20TU%20MOTIVO%2 0DE%20CELEBRACIO N.%20%20-------- - DEGUSTACION%20SI N%20COMPROMISO-- ------- %20Quedaras%20co nvencido%21%0A%0 ARuso%20Blanco%3 A%20Pastel%20de% 20vainilla%20ba% F1ado%20en%20lic or%20de%20caf%E9 %2C%20cubierto%2 0con%20una%20fin a%20crema%20chan tilly%20que%20a% 20su%20vez%20est a%20ba%F1ado%20c on%20un%20espejo %20de%20chocolat e%20y%20envuelto %20en%20%20finas %20rebanadas%20d e%20almendras%20 frescas%20y%20se leccionadas%2C%2 0es%20sin%20duda %20una%20opci%F3 n%20%FAnica%20y% 20a%20la%20vez%2 0original. %0A%0ACheesecake %20De%20Frutas%2 0%3A%20Exquisito %20pastel%20de%2 0queso%20crema%2 0Filadelfia%2C%2 0horneado%20en%2 0base%20de%20cru jiente%20galleta %20Oreo%2C%20dec orado%20con%20fr esas%20naturales %20y%20toque%20d e%20chocolate%2C %20acompa%F1ado% 20con%20ex%F3tic a%20salsa%20de%2 0fresas%20natura les%2C%20Cajeta% 20liquida%20o%20 salsita%20de%20z arzamora%20jugos a%2C%20con%20pre sentaci%F3n%20%F Anica%20y%20espe cial. %0A%0AChoc%F3%20 Flan%3A%20Pastel %20de%20chocolat e%20suave%20con% 20trocitos%20de% 20nuez%20y%20fla n%20hecho%20con% 20rompope%20y%20 queso%20crema%20 Filadelfia%2C%20 a%20pesar%20de%2 0ya%20ser%20com% FAn%2C%20este%20 postre%20es%20he cho%20de%20maner a%20cuidadosa%20 para%20quedar%20 Exquisito%20y%20 a%20la%20vez%20D iferente. %0A%0ASeda%20Roj a%3A%20Pastel%20 suave%20y%20crem oso%20con%20Inte nso%20sabor%20a% 20fresa%2C%20fra mbuesa%20y%20gro sella%2C%20liger amente%20envinad o%20y%20ba%F1ado %20en%20crema%2C %20hecho%20en%20 honor%20a%20la%2 0bebida%20&ldquo ; MEDIAS%20DE%20SE DA” %2C%20EL IGELO%21%20Queda ras%20Convencido . %20%0A%0AMolten* %3A%20Suave%20%2 0y%20cremoso%20P astel%20de%20cho colate%20Europeo %20seleccionado% 2C%20servido%20c on%20una%20salsa %20de%20chocolat e%20l%EDquido%20 en%20todo%20su%2 0contorno%20y%20 a%20su%20vez%20e s%20decorado%20c on%20az%FAcar%20 glass. %20Exquisitament e%20decorado%20p ara%20tu%20event o. %0A%0A3%20Leches *%3A%20Esponjoso %20pastel%20de%2 0Vainilla%20con% 20mantequilla%2C %20en%20frutas%2 0de%20temporada% 2C%20Pi%F1a%2C%2 0Fresa%2C%20Nuez %2C%20Durazno%2C %20Mango%2C%20Mo ka. %20Ba%F1ado%20en %20ligeramente%2 0con%20lechera%2 0y%20licor%2C%20 logrando%20as%ED %2C%20una%20cons istencia%20cremo sa%20y%20jugosa% 20y%20%A1%A1%A1% A1EXQUISITA%21%2 1%21%21%20%0A%0A Tiramis%F9%3A%20 Suave%20Pastel%2 0de%20Chocolate% 20ba%F1ado%20lig eramente%20con%2 0licor%20de%20ca f%E9%20con%20una %20mezcla%20en%2 0su%20%20relleno %20con%20una%20f ina%20crema%20su ave%20de%20chant illy%20y%20queso %20crema%20Filad elfia%2C%20con%2 0una%20capa%20fi na%20de%20cocoa% 20europea. %0A%0ASelva%20Ne gra%3A%20Suave%2 0pastel%20de%20c hocolate%2C%20ba %F1ado%20ligeram ente%20con%20Ron %20y%20relleno%2 0con%20fina%20cr ema%20chantilly% 2C%20zarzamora%2 0o%20fresa%2C%20 con%20una%20capa %20de%20chocolat e%20Tur%EDn. %0A%0AZanahoria% 3A%20Inconfundib le%2C%20%DAnico% 20y%20Delicioso% 20pastel%20lleno %20de%20nueces%2 C%20trocitos%20d e%20pi%F1a%20y%2 0zanahoria%20ray ada%2C%20con%20u na%20cubierta%20 cremosa%20de%20q ueso%20Filadelfi a%2C%20glass%2C% 20%20vainilla%20 y%20coco. %20Pru%E9balo%20 y%20p%EDdelo%20e n%20tu%20degusta ci%F3n%2C%20como %20este%20no%20h ay%202. %0A%0A%20%0AMOUS SE%20DE%20MANGO* %3A%0AHecho%20a% 20base%20de%20ab undantes%20y%20j ugosos%20mangos% 20combinados%20c on%20quesos%20y% 20cremas%20batid as%2C%20quedando %20un%20esponjos o%20batido%20sua ve%20finamente%2 0endulzado. %0AMOUSSE%20DE%2 0FRESA*%3A%0ADel icioso%20postre% 20de%20fresa%20h echo%20a%20base% 20de%20una%20per fecta%20combinac i%F3n%20de%